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Belizean Stew Chicken

The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.

Jamaican Jerk Chicken

Chicago’s #1 Jerk Chicken, marinated with Jamaican spices and Chef’s distinct seasonings, then slow cooked on our grill. Slow cooked on our grill and served with a side of rice, beans, your choice of salad, and our spicy jerk sauce!

Stew Beef (Pot Roast)

Our delicious pot roast is marinated with bell pepper, onions, vinegar, paprika and black pepper, then slow stewed and baked to perfection. Very tender and packed with flavor.

Stew Ox-Tails

Our delicious Ox-tails are marinated with bell pepper, onions, vinegar, paprika and black pepper, then slow stewed and baked to perfection. Very tender and packed with flavor.

Jerk Wings

Chicago’s #1 Jerk Wings, marinated with Jamaican spices and Chef’s distinct seasonings, then slow cooked on our grill

Beef Patties Turnover

A Caribbean favorite beef style turnover, filled with ground beef, various seasonings and a flaky baked crust.