• Appetizers

    • Panades (5 Pcs)

      Panades (5 Pcs)

      5.95

      Our bestseller! Corn patties packed with sauteed buffalo fish and garnished with a sweet (or spicy) cabbage slaw.

    • Garnaches (3 pcs)

      Garnaches (3 pcs)

      4.95

      Crunchy, tostada-like dishes of fried corn tortillas topped with refried beans, a cabbage sauce, shredded cheese and a ketchup sauce.

    • Jerk Chicken Tacos (3 pcs)

      Jerk Chicken Tacos (3 pcs)

      6.95

      This delicious twist on the traditional taco is served on fresh corn tortilla, stuffed with Chicago's #1 Jerk Chicken, onions, cilantro, and served with spicy jerk sauce!

    • Guacamole Dip

      Guacamole Dip

      4.95
      Made with fresh avocado, onion, lime and cilantro, and served with house made plantain chips.
    • Conch Fritters (4 pcs)

      Conch Fritters (4 pcs)

      8.95
      Seafood delicacy of minced conch seasoned with various Caribbean spices. Goes great with an order of Panades!
    • Jerk Wings (6 pcs)

      Jerk Wings (6 pcs)

      8.95

      Chicago's #1 Jerk Wings, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill. Served with Spicy Jerk Sauce!

    • Taste of Belize Appetizer Platter

      Taste of Belize Appetizer Platter

      10.95

      2 Panades, 2 Conch Fritters, 2 Garnaches

    • Caribbean Appetizer Platter

      Caribbean Appetizer Platter

      11.95
      2 Jerk Tacos, 2 Conch Fritters, 2 Jerk Wings
    • Chicken & Beef Entrees

    • Belizean Stew Chicken (National Dish)

      Belizean Stew Chicken (National Dish)

      10.95

      The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.

      All entrees are served with choice rice and beans, stew beans or split peas, fried ripe plantain and choice salad (garden salad, steamed cabbage or Belizean potato salad).

    • Stew Beef (Pot Roast)

      Stew Beef (Pot Roast)

      11.95

      Our delicious pot roast is marinated with bell pepper, onions, vinegar, paprika and black pepper, then slow stewed and baked to perfection. Very tender and packed with flavor.

      All entrees are served with choice rice and beans, stew beans or split peas, fried ripe plantain and choice salad (garden salad, steamed cabbage or Belizean potato salad).

    • Stew Ox-Tails

      Stew Ox-Tails

      14.95

      Our delicious Ox-tails are marinated with bell pepper, onions, vinegar, paprika and black pepper, then slow stewed and baked to perfection. Very tender and packed with flavor.

      All entrees are served with choice rice and beans, stew beans or split peas, fried ripe plantain and choice salad (garden salad, steamed cabbage or Belizean potato salad).

    • Jamaican Jerk Chicken Dinner

      Jamaican Jerk Chicken Dinner

      11.95
      12.95 (White Meat)
      Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill.
      Served with side of rice, beans and salad options, as well as our spicy jerk sauce.
    • Jerk Taco Dinner (3 pcs)

      Jerk Taco Dinner (3 pcs)

      10.95

      This delicious twist on the traditional taco is served on fresh corn tortilla, stuffed with Chicago's #1 Jerk Chicken, onions, cilantro, and served with spicy jerk sauce!

      Served with side of rice, beans and salad options, as well as our spicy jerk sauce.
    • Jerk Wings Dinner (6 pcs)

      Jerk Wings Dinner (6 pcs)

      11.95

      Chicago's #1 Jerk Wings, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill. Served with Spicy Jerk Sauce!

      Served with side of rice, beans and salad options, as well as our spicy jerk sauce.
    • Daily Cultural Specialties

    • Conch Soup

      Conch Soup

      15.00

      Very popular Caribbean seafood. This rich, flavorful soup is made "Gumbo-like" and includes potatoes, carrots, peas, cassava, onions, peppers and various spices. Served with a side of coconut rice and ripe plantain.

    • Hudut Baruru Tikini

      Hudut Baruru Tikini

      14.50
      This signature dish of the Garinagu is highlighted by fresh cabbage, brown stewed with King Fish, bay leaf, recado and various cultural spices. Comes served with a mixture of ripe/green plantain (similar to "Fufu"), boiled & blended to serve as a soft bread for the soup.
    • Hudut Baruru Falumou (Serre)

      Hudut Baruru Falumou (Serre)

      14.50

      A weekend/special occasion dish of the Garinagu, this wonderfully flavored soup consists of King Fish cooked in a coconut milk stew and seasoned with black pepper, garlic, onions, oregano and other spices. Comes served with a mixture of ripe/green plantain (similar to "Fufu"), boiled & blended to serve as a soft bread for the soup.

    • Salad Entrees

      Our salads are made with fresh romaine lettuce, cucumber, carrots, red onions, sweet and green peppers, shredded cheese (optional), and piled high with your choice of chicken or seafood options.

    • Belizean Stew Chicken Salad

      Belizean Stew Chicken Salad

      9.95
      Made with fresh romaine lettuce, cucumber, carrots, red onions, sweet and green peppers, shredded cheese (optional), and piled high with our delicious Belizean Stew Chicken.

    • Jamaican Jerk Chicken Salad

      Jamaican Jerk Chicken Salad

      9.95

      Made with fresh romaine lettuce, cucumber, carrots, red onions, sweet and green peppers, shredded cheese (optional), and piled high with Chicago's #1 Jamaican Jerk Chicken

    • Sauteed Shrimp Salad

      Sauteed Shrimp Salad

      10.95

      Made with fresh romaine lettuce, cucumber, carrots, red onions, sweet and green peppers, shredded cheese (optional), and piled high with our delicious Sauteed Shrimp

    • King Fish Salad

      10.95

      Made with fresh romaine lettuce, cucumber, carrots, red onions, sweet and green peppers, shredded cheese (optional), and piled high with our delicious Sauteed King Fish

    • Daily Lunch Specials

    • Belizean Stew Chicken (Lunch)

      Belizean Stew Chicken (Lunch)

      7.95

      The national dish of Belize, our stew chicken is marinated in bell peppers, onions, paprika and other spices then slow stewed and baked to create a savory, packed with flavor experience.

      All lunches are served with choice rice and beans, stew beans or split peas, fried ripe plantain and choice salad (garden salad, steamed cabbage or Belizean potato salad)

       

    • Stew Beef (Pot Roast) (Lunch)

      Stew Beef (Pot Roast) (Lunch)

      7.95

      Our delicious pot roast is marinated with bell pepper, onions, vinegar, paprika and black pepper, then slow stewed and baked to perfection. Very tender and packed with flavor.

      All lunches are served with choice rice and beans, stew beans or split peas, fried ripe plantain and choice salad (garden salad, steamed cabbage or Belizean potato salad)

    • Jamaican Jerk Chicken (Lunch)

      Jamaican Jerk Chicken (Lunch)

      7.95
      8.95 (White Meat)

      Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill. . Slow cooked on our grill and served with a side of rice, beans, your choice of salad, and our spicy jerk sauce!

    • Seafood Entrees

    • Red Snapper

      Red Snapper

      Market Value
      Very popular white fish is delicate to the core. Served whole, it is deep fried and garnished in our house creole sauce.
    • Sauteed Shrimp

      Sauteed Shrimp

      13.95

      Sauteed to perfection with sweet bell peppers,  onions, garlic and our special house sauce.

    • Sauteed King Fish

      Sauteed King Fish

      13.95
      Delicious king fish sauteed in our special house sauce to create a uniquely wonderful taste.
    • King Fish

      King Fish

      13.95
      The coastal reef fish is seasoned with Belizean spices and bursting with goodness. Deep fried and garnished in a sweet pepper, purple onion and garlic based creole sauce.
    • Side Dishes

    • Beef Patty

      3.00
    • Vegetable Patty

      3.00
    • Fried Ripe Plantains

      Fried Ripe Plantains

      3.00
    • Belizean Potato Salad

      3.00
    • Steamed Cabbage

      3.95
    • Coconut White Rice

      2.95 (Small)
      4.50 (Large
    • Stewed Beans

      2.95 (Small)
      5.50 (Large)

      *Contains Meat

    • Belizean Stew Chicken

      Belizean Stew Chicken

      6.50
    • Half Jerk Chicken

      Half Jerk Chicken

      6.95
      7.95 (White Meat)

      Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill. Served with our spicy jerk sauce.

    • Whole Jerk Chicken

      Whole Jerk Chicken

      12.50
      14.00 (White Meat)

      Chicago's #1 Jerk Chicken, marinated with Jamaican spices and Chef's distinct seasonings, then slow cooked on our grill. Served with our spicy jerk sauce.

    • Stew Beef (Pot Roast)

      6.95
    • Stew Ox-Tails

      Stew Ox-Tails

      8.50
    • Stewed Pigtail

      2.95

      *In Creole Sauce

    • Stew Beans & Pigtail

      Stew Beans & Pigtail

      5.50
    • Split Peas & Pigtail

      Split Peas & Pigtail

      5.50
    • Rice & Beans

      Rice & Beans

      3.75 (Small)
      5.75 (Large)

      The daily staple in Belize, our rice & beans includes red kidney beans, traditional seasonings and coconut milk. Add some of our savory gravy on top for an extra layer of deliciousness.

    • Side Conch Soup

      Side Conch Soup

      5.95
    • Split Peas

      2.95 (Small)
      5.50 (Large)

      *Contains Meat

    • Desserts

    • Caramel Pound Cake

      Caramel Pound Cake

      3.50

      Known as the "Milk Cake" in Belize, this fluffy and light pound cake is topped with a deliciously rich caramel sauce. Our Top Seller!

    • Sweet Potato Cake

      Sweet Potato Cake

      3.50

      Deliciously light and tender, this cake if made with sweet potatoes, cinnamon, brown sugar, vanilla icing and other spices!

    • Beverages

      *Assorted specialty Caribbean sodas, juices, beers and spirits also available.

    • Belizean Long Island

      Our signature drink and top seller has gained fans all over the US! Unforgettably smooth and distinct, this mixture will have you feeling like you're on the shores of the Caribbean.

    • Cayo Craze

      Caribbean rum, mango juice and ginger beer create a Moscow Mule-like spicy goodness!

    • Hopkins Passion

      This tequila (or cognac) based mixture, made with fresh squeezed lime, cranberry juice and sugar rim, is a taste of home away from home!

    • Ambergris Breeze

      Belizean style rum-based punch with pineapple, mango, cranberry & citrus flavors that's sure to have you asking for more!

    • Placencia Paradise

      Mixture of cane rum, coconut rum, ginger beer and various juices creates the perfect stay-cation treat.